ABOUT US

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JENNY OZ LeROY

Jennifer Oz LeRoy has led a long and successful career in hospitality that started in 2001 when she took over Tavern on the Green from her father, Warner Leroy. She went on to run and own multiple restaurant locations and most recently has launched the revival of Maxwell’s Plum in Wellington. Jennifer leads a team of Catering and Event Planners based in New York and South Florida, and runs her own venue, Oz Farm.