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DINNER

RAW & SHELLED

 
OYSTERS  $24

1⁄2 DOZEN (6) (EC/WC)

HARISSA COCKTAIL SAUCE, GRAINS OF PARADISE MIGNONETTE

 

JUMBO SHRIMP COCKTAIL  $26

LEMON-CAPER RÉMOULADE & COCKTAIL

 

SNACKS & APPETIZERS

SHORT RIB EMPANADAS  $10

SPICY TOMATO AND CILANTRO AJÍ SALSA

 

TRUFFLE ONION DIP  $9

TRUFFLED FRENCH ONION DIP & HOUSE-MADE POTATO CHIPS

 

MAXWELL’S HUMMUS  $16

PICKLED ONION, ROASTED GARLIC, FETA CHEESE, PINE NUTS, CILANTRO & CRUDITÉ

 

WAGYU STEAK TIPS  $20

TERRES MAJOR WAGYU BEEF, ROQUEFORT, CARAMELIZED ONION, & CHIMICHURRI

 

ROASTED BONE MARROW  $22

SHORT RIB HERB, JALAPEÑO CILANTRO EMULSION, GRILLED BROICHE

 

WAGYU STEAK TARTARE  $22

SMOKED EGG YOLK, RED ONION, CAPERS, MUSTARD, CROSTINI

 

SALMON TARTARE  $18

LEMON CONFIT AIOLI, AVOCADO, CHIVES, HOUSE-MADE CHIPS

SALADS

CHICORY  $14

ENDIVE, PEAR, FENNEL, MUSTARD DRESSING

 

CLASSIC CAESAR  $15

SPANISH WHITE ANCHOVIES, BROWNED- BUTTER BREADCRUMBS

 

WEDGE SALAD  $16

BACON, BLUE CHEESE, CHERRY TOMATO & PICKLED ONION

 

ADD-ONS:

GRILLED CHICKEN $9, SHRIMP $14, STEAK TIPS $14

PIZZAS

QUATTRO FORMAGGI  $20

GRUYÉRE, MOZZARELLA, FETA, PARMESAN

LARDON  $20

MORNAY, BACON, RED ONION, GRUYÉRE

 

WHITE PIE  $19

ROASTED WILD MUSHROOMS, FARM EGG

 

MARGHERITA  $17

TOMATO, BASIL, & BUFFALO MOZZARELLA

 

ADD-ONS $3 EACH:

ROSETTE DE LYON, BROCCLINI, FRESH MOZZARELLA, FETA, APPLEWOOD SMOKED BACON, ROASTED WILD MUSHROOMS

SPECIALTY SIDES

GRATINÉE OF TRUFFLE MAC & CHEESE $22
SHORT RIB MAC & CHEESE $20
TRUFFLE PARMESAN MASH $15

 

SIDES

WOOD ROASTED CARROTS $10

ORANGE BEURRE MONTÉ

PARMÉSAN MASH $10

MICRO PARSLEY

 

GRATINÉE OF MAC & CHEESE $15

HAND CUT FRENCH FRIES $12

GARLIC AIOLI & KETCHUP

CHARRED BROCCOLINI $10

HEIRLOOM TOMATO, GARLIC, CHIMICHURRI

 

ROASTED MUSHROOM $12

DASHI REDUCTION

HOUSE CREATIONS

 
WILD MUSHROOM & TRUFFLE CAVATELLI  $32

TRUFFLE CREAM, PECORINO, WILD MUSHROOM, PANKO GREMOLATA

 

RIGATONI PRIMAVERA  $24

BROCCOLINI, TOMATO, ZUCCHINI, PECORINO, BASIL

 

GLUTEN-FREE PASTA AVAILABLE

PASTA ENHANCEMENTS:

ADD CHICKEN $10, SHRIMP $14, WAGYU STEAK TIPS $15

STATLER CHICKEN BREAST  $32

PARMESAN MASH, CHARRED BROCCOLINI, CHICKEN JUS

 

MISO SALMON  $38

MISO GLAZE, SCALLION FRIED RICE, SWEET CHILI GARLIC, BABY BOK CHOY

THE PLUM BURGER  $22

CHEDDAR, GARLIC AIOLI, LETTUCE, TOMATO, CARMELIZED ONIONS, FRIES, BRIOCHE

SWAP IMPOSSIBLE BURGER +$2

 

BRAISED SHORT RIB  $40

BUTTERNUT SQUASH RISOTTO, RED WINE REDUCTION, PICKLED PEARL ONION

 

8 OUNCE WAGYU PETITE TENDER  38

PARMESAN MASHED POTATO, PETITE FRISÉE SALAD, CHOICE OF SAUCE

 

SAUCES:

BEURRE D’MAXWELL’S, TRUFFLE BUTTER, CHIMICHURRI, PEPPERCORN AU POIVRE, BORDELAISE

EXTRA SAUCE $3

COCKTAILS

DOWNLOAD OUR FULL WINE LIST

WINE 

BUBBLES

 

BISOL JEIO 12 | 54 

PROSECCO – ITALY – NV 

 

MOËT & CHANDON 20 | 90

CHAMPAGNE – FRANCE – NV 

 

VEUVE CLICQUOT 24 | 108

CHAMPAGNE – FRANCE – NV 

 

VEUVE CLICQUOT 30 | 135

CHAMPAGNE – FRANCE – NV 

 

WHITE

 

CLEAN SLATE 12 | 46 

RIESLING – GERMANY 

 

PIGHIN 13 | 50 

PINOT GRIGIO – ITALY 

 

NOVELLUM 13 | 50 

CHARDONNAY – FRANCE 

 

LAURENT MONTAGU 15 | 58

SANCERRE – FRANCE 

 

HAHN SLH 17 |66

CHARDONNAY – USA 

 

CLOUDY BAY 17 | 66 

SAUVIGNON BLANC – NEW ZEALAND 

RED

 

TERRAZAS RESERVA 12 | 46 

MALBEC – ARGENTINA 

 

VINUM “ INSIDER ” 13 | 50 

CABERNET – USA 

 

ETUDE “LYRIC” 13 | 50 

PINOT NOIR – USA 

 

FABIANA “ KALEMA” 14 | 66 

PRIMITIVO – ITALY 

 

ROUTE STOCK 16 | 62 

CABERNET – USA 

 

VAL DI SUGA 17 | 66 

SANGIOVESE - ITALY 

 

ARGYLE 17 | 66

PINOT NOIR – USA 

ROSÉ 

 

WHISPERING ANGEL 14 | 54 

FRANCE

 

WÖLFFER SUMMER IN A BOTTLE 17 | 66 

FRANCE 

TEMPERANCE

 

SOUTH SHORE 10

SEEDLIP SPICE 94 – GRAPEFRUIT – LEMON 

 
COSNOPOLITAN 10

SEEDLIP GROVE 42 – CRANBERRY – LIME 

 
SPICE OF LIFE 10

SEEDLIP GARDEN 108 – PINEAPPLE – LIME – AGAVE 


SIGNATURE COCKTAILS 


BAD BUNNY 16

21 SEEDS CUCUMBER JALAPENO – REPOSADO – CARROT – CITRUS – PICKLE JUICE 

 

PURPLE RAIN 16

NOLET’S SILVER – EMPRESS INDIGO – FEVER TREE TONIC 

ESPRESSO MARTINI 18

KETEL ONE – MR. BLACKS COLD BREW – VANILLA – ESPRESSO 

 

MILL HILL OLD FASHIONED 16

HUDSON RYE – ZUCCA RHUBARB AMARO – BITTERS 

 

WHITE PONY 16

VOLCAN BLANCO – COINTREAU – COCONUT – LIME 

 

PRINCE’S PEAR 16

ABSOLUT PEAR – ST. GERMAIN – PINEAPPLE – PROSECCO 

CLASSIC COCKTAILS 

 

ALCACHOFA 14

MILAGRO SELECT – CYNAR – DOLIN ROUGE 

 

NEGRONI 15

BOMBAY SAPPHIRE – CARPANO ANTICA - CAMPARI 

 

BEE’S KNEES 14 

TANQUERAY – HONEY - LEMON 

 

PAPER PLANE 15

BULLEIT – NONINO – APEROL – LEMON 

 

PALOMA 14

TEREMANA REPOSADO – GRAPEFRUIT – GRAPEFRUIT SODA 

 

APEROL SPRITZ 14

APEROL – PROSECCO – CLUB SODA 

 

AVIATION 16

GRAY WHALE – VIOLETTE – MARASCHINO – LEMON 

 

COSMOPOLITAN 14

ATOLL CITRUS – COINTREAU - CRANBERRY – LIME 

 

HAPPY HOUR

BAR & LOUNGE 5–7pm

FEATURES

 
VEUVE CLICQUOT BRUT 15
ABSOLUT ELYX 8

WINES BY THE GLASS 9

 
ROSÉ • GAVOTY   
CHARDONNAY •
CHALK HILL
PINOT GRIGIO • PIGHIM
RIESLING • CLEAN SLATE
PINOT NOIR • CHERRY PIE
MALBEC • TERRAZAS ALTOS DEL PLATO
CABERNET • VINUM " THE INSIDER "

WINES BY THE BOTTLE

 
RIESLING • CLEAN SLATE                                   28
PINOT NOIR • CHERRY PIE                                 30
MALBEC • TERRAZAS ALTO DEL PLATO         28

BEER 5

 
CORONA
STELLA
MILLER LITE
HEINEKEN
KRONENBOURG
GOOSE ISLAND IPA
BUDWEISER
MICHELOB ULTRA

SIGNATURE COCKTAILS 9

 
APEROL SPRITZ

APEROL • CAVA • CLUB SODA

 
OLD FASHIONED

BULLEIT RYE • AGAVE • ANGOSTURA

 
FRENCH 75

HIGH GOAL GIN • LEMON • CAVA

 
CLASSIC MARGARITA

TEREMANA SILVER • COINTREAU • LIME AGAVE

 
MOSCOW MULE

TITO'S HANDMADE VODKA • GINGER BEER • 

LIME • AGAVE

WHITE PONY

ESPOLON BLANCO • COINTREAU • 
LIME AGAVE • COCONUT

BUBBLES & PEALS 90

LAURENT PERRIER ULTRA BRUT  750ML
& DOZEN OYSTERS 

FOOD

 
OYSTERS (MINIMUM OF 6)  EACH 2
WEDGE STYLE SALAD 9
TRUFFLE FRENCH ONION DIP & CHIPS 9
STEAK TARTARE 17
4OZ STEAK TIPS 8
MAXWELLS HUMMUS 15
SALMON TARTARE 13